Kakaako - Honolulu, Hawaii
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Kapi‘olani Community College Office of Continuing Education and Training - Coming SEPTEMBER - OCTOBER 2022 Classes
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Cooking Sushi and Indian Foods
At the Culinary Institute of the Pacific
Cooking Local Favorites: Sushi Next Level
Sushi in its many forms has become an easy quick grab and go modern meal. Chef Grant will teach you the next level of sushi basics, from cooking and seasoning the rice, preparing assorted fillings or toppings, and finally putting them all together for combination rolls, beautiful temarizushi, and basic nigirizushi.
Two Sections Offered!
Date: September 23, 2022
Day: Friday
Time: 12:00pm - 4:00pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Date: September 24, 2022
Day: Saturday
Time: 9:00am - 1:00pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for Cooking Local Favorites: Sushi Next Level
Indian Cooking: Mango Chutney, Spinach Curry and Fresh Paneer Cheese, and Poppadum
We will be making the ever popular Mango Chutney, Paneer Cheese from scratch for a Spinach Curry and Poppadum. Join us for this Indian #2 cooking course!
Two Sections Offered!
Date: October 7, 2022
Day: Friday
Time: 9:00am - 1:00 pm ✭NEW TIME!✯
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Date: October 8, 2022
Day: Saturday
Time: 9:00 am - 1:00 pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g. athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.
Questions about the Culinary Courses?
Contact Susan Kazama, Program Coordinator at smurata@hawaii.edu or (808) 734-9442 or the Registration Office at kccocet@hawaii.edu or (808) 734-9211.
Kapi‘olani Community College, Office of Continuing Education and Training
4303 Diamond Head Road, Honolulu, HI, USA
kccocet@hawaii.edu
(808) 734-9211
continuinged.kapiolani.hawaii.edu
The University of Hawai‘i Kapi‘olani Community College is an
Equal Opportunity/Affirmative Action Institution
Questions? Ready for an appointment?
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